Palmetto Cuisine

by Terry Watson | May 6th, 2011
Palmetto Cuisine

A Palmetto Cuisine creation (Photo by Palmetto)

Great food can now be found in downtown Greensboro. Chef Carlos Brown has brought his signature taste of low country cuisine to the Gate City after first making his culinary impression in High Point with Gullah Gullah Low Country Cuisine in 2008.

He says that duplicating perfection is impossible, and boasts that he has never been perfect. Yet, Chef Carlos continues to satisfy the taste buds of his ever growing list of clientèle with delicious food.

Brown says that he chose the name Palmetto Cuisine for his new location because he wanted to broaden his horizon and not just one ethnic group as he did with Gullah Gullah. One noticeable difference is the menu. There are more entrees such as Lamb Chops, Waterfront Flounder, Palmetto Chicken and Waffles and Carolina Crab Cake.

Palmetto Cuisine also has a particular ambience that has surely added flavor to downtown Greensboro. There are three dining levels and a live band that plays Thursday through Saturday. Outside seating and decorative scenery makes Palmetto Cuisine a great place to visit.

Reservations are highly recommended and parties of eight or more are easily accommodated. Call today and allow Chef Carlos and his staff to prepare a delicious meal and share the Low County Cuisine that awaits at Palmetto.

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