Chef Carlos Brown

by Terry Watson | November 16th, 2020
Chef Carlos Brown

Chef Carlos Brown

He has taken his talent to even further heights. Executive Chef Carlos Brown is the founder and Chief Executive Officer of C3Culinary Group LLC. He believes in “Food that Makes You Smile” and “Saving Hospitality”. Today, Chef Carlos has opened The Shrimp and Grits Cafe, inside of the Citadel Mall Food Courtin Charleston, SC.

If you have ever tasted anything that has been prepared by Chef Carlos, then you shouldn’t expect anything less than delicious at his newest location. The menu items consist of Gullah Whole Wings, Collard Green Spring Rolls with Chef Carlos Gullah Sauce, Chef Carlos Award Winning Low Country White Cheddar Shrimp & Grits, Classic Cajun Seafood Etouffee, Pan Seared Gullah Grilled Salmon with White Cheddar Grits, B.B.Q Garlic Shrimp and Jalapeno Cheddar Grits, Braised Short Ribs and White Cheddar Grits, Mac and Cheese, and more.
He also offers a full catering service.

Chef Carlos loves food and finds inspiration in cooking. “It’s starts with having a love in our strong culture of Gullah. I believe that food is an experience. I was born in the low country. Being a black executive chef was so hard and almost never heard of. But I believed that I was born to create art. That belief pushed me to move forward, reach back, and pull others up and show that we can be whatever we desire,” he says.

Moving forward, Chef Carlos plans to open new restaurants and expand the Chef Carlos brand that includes several products. He also plans to work with kids who have special needs, juveniles, and continue to share his talents with schools.

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