Fitzgerald’s Seafood

by Terry Watson | March 12th, 2016
Fitzgerald’s Seafood Team (Photo by Mykel Media Company)

Fitzgerald’s Seafood Team (Photo by Mykel Media Company)

Fitzgerald’s Seafood is the fulfillment of a long time dream of John Fitzgerald Hankins, of Bolivia, North Carolina. The fifth child of fourteen children, John knew at an early age that he wanted to open a seafood restaurant and did so, in 2009. Serving calabash-style seafood with home style sides, chopped BBQ and chicken, it is John’s vision to provide excellent customer service, quality meals, and an enjoyable dinning experience.

Additionally, Fitzgerald’s offers takeout and dine-in options, and are able to host parties in house and cater off-site events.

They offer a full menu of items that include fried seafood entrees such as Flounder, Catfish, Whole Flounder, Oysters, Clam Strips, Salmon Patties, Talipia, Trout, Shrimp, Scallops, and Deviled Crabs. Their Broiled seafood platters include Flounder, Catfish, Trout, Oysters, Talipia, Whole Flounder (Grilled), Scallops, and Atlantic Salmon. They also offer Pan Seared Shrimp, Hot and Cold Boiled Shrimp, and Snow Crab Legs.

In addition to Fried Chicken, Fried Pork Chops, Rib Eyes, and Pork Barbecue, Fitzgerald’s menu is jazzed up with additional tasteful items including Calamari, Oyster Stew, New England Clam Chowder, and Brunswick Stew. They also have delicious burgers such as a Shrimp and Oyster Burger.
Stop by Fitzgerald’s Seafood today and enjoy some of the best seafood that North Carolina has to offer.

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