Thanksgiving Recipe from Chef Barry Moody

by Terry Watson | November 5th, 2010

HOLIDAY TURKEY AND DRESSING

INGREDIENTS:
12-14 pound whole turkey, thawed
1/4 cup vegetable oil
3 tablespoons Spice Delight All Purpose Essence
2 tablespoon poultry seasoning
1 tablespoon black pepper

METHOD:
Rinse turkey, pat dry
Place turkey in large basking pan
Mix oil and all spices listed above in small bowl
Rub mixture inside and outside turkey
Cover with plastic wrap, refrigerate 24 hours to marinate
Preheat oven to 350º – Remove plastic wrap
Roast turkey 21/2 =3 hours or until internal temp is 180º
Let turkey stand 10 minutes before carving
Chef Barry’s Tip: Add two cups of water to bottom of roasting pan to retain moisture

Makes about 12-14 servings

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